Have any champagne left over from New Year's? If so, you already have one-third of the ingredients needed for this lovely and festive cocktail.
5 oz Champagne
3/4 oz Chambord
Dip the top edge of a Champagne Flute with Chambord and then dip the glass into vanilla sugar to rim the edge with sugar. Pour in the Champagne and carefully top off with the Chambord. How easy is that???
Courtesy of the girls at the Bridal Party Tees